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The Nuthouse

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Nicolas Cage Is Back On The Movie Scene

Buckwheat January 6th
TORONTO, ONTARIO - SEPTEMBER 09: Nicolas Cage attends the "Butcher's Crossing" Premiere during the 2022 Toronto International Film Festival at Roy Thomson Hall on September 09, 2022 in Toronto, Ontario. (Photo by Matt Winkelmeyer/Getty Images)

Our favorite actor is back on the movie scene but this time he is not the lead actor in the movie. Some people seem to count out our friend Nicolas Cage when it comes to big Hollywood named actors. Even though he is the lead role in a lot of classics like National Treasure, Ghost Rider, and The Sorcerer’s Apprentice.

Recently he’s being doing a lot of post-production work and producing, according to IMBD. But on The Nuthouse, we talked about how he’s making a comeback to the big screen in 2023. He was in a movie last year called “The Unbearable Weight Of Massive Talent” where he literally plays himself and his old characters. I never saw the movie, but reviews say it was actually pretty good! Anyways good old Nick is back with us playing as Dracula but this time around he is not the lead on this movie. Nicolas Cage has played a lot of great characters but him playing as a Dracula will be interesting. I do feel his presence will help the movie out that will be coming out April 14th.

Click here to read more on the movie but here is the trailer to watch.

How To Order Your Pub Sub Like The WiLD Crew

Everyone’s favorite guilty pleasure is on sale this week. Even though the sale is not as good as it used to be, it’s hard to turn down a chicken tender Pub Sub. We asked everyone on the WiLD crew how they order theirs. Some of the responses were pretty interesting. Are you willing to try Orlando’s way? Or will you stick to the simple stuff like Babs. Here’s how to order your Pub Sub like the WiLD crew!

It looks like Publix raised the chicken tender sub prices from 2022. Last year the popular sub went on sale for $7.99 for a whole sub. This year, the price jumped up to $8.49 for a whole sub (still saves you $2.) Some remember when the iconic sub would be on sale for $5.99, those were the days. The Chicken Tender Pub Sub is on sale for the next week (until Feb. 22), don’t forget to skip the line and order online! 

How To Order Your Pub Sub The WiLD Way:

  • Orlando's Order

    Orlando is about that keto life now but when he would have a cheat day, he came up with this genius creation: He gets half the tenders on the sub except for two. Sandwich gets too big with all of em, plus those become his appetizer for the ride back to the office.

    Then, he adds pepper jack cheese, mayo, banana peppers, ground pepper, and hit that toasty iron for about 14 seconds and add some jalapeño chips

    Pub Sub The WiLD Way

  • Meredith's Order

    Meredith loves the chicken tendy subs! She always get American cheese, buffalo sauce, lettuce, onions, tomatoes with a little ranch on top. Yuuuum.

  • Bab's Order

    Babs is a simple girl. She likes her Pub Sub with provolone cheese and jalapeños.

  • Stiffy's Order

    Stiffy likes it spicy! He gets his chicken tenders tossed in the Boar’s Head chipotle sauce (different than buffalo) and a little extra on the bread. He also adds black olives, onions, Boar’s Head garlic dill pickles and melted provolone cheese on top.

    Pub Sub The WiLD Way

  • Davy's Order

    Davy likes it classic. His order is with honey mustard on the bread and tenders, pickles, and swiss cheese melted on top. Like a Chick-Fil-A sandwich but bigger (and better).

  • Buckwheat's Order

    Buckwheat adds a little twist to the classic pub sub. He adds a little spicy mustard, lettuce, tomato and banana peppers to his chicken tender sub.

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