Bern’s Steak House In Tampa Offers Up New Service
Bern’s Steak House in Tampa offers up new service. This is great news for those of us who love to dine at fine restaurants but cannot get reservations. Bern’s Steak House is a legendary ‘Tampa restaurant and sometimes it takes months to get a reservation. You can forget about Valentines day or mother’s day, etc, it fills up quick. Well, now Bern’s Steak House Tampa is offering up a new service, it is now offering delivery. Not just hear in Tampa, but all over the country. Bern’s has teamed up with Goldbelly, which is an food delivery program, to help deliver their famous steaks all over the country.
Bern’s steaks are USDA Prime, dry-aged in-house for 5-8 weeks, and hand-cut to order. Bern’s is a true culinary landmark, named the best steak house in America by several outlets and winning James Beard Awards. Bern’s also has a world-class wine list and has won the Wine Spectator Grand Award of Excellence. And now, for the first time, Bern’s Steak House experience is delivering nationwide!
When looking through the options, the Goldbelly menu offers signature dishes. First, the Filet Mignon Dinner for two at $149.95, featuring hand-cut USDA Choice filets with creamed spinach and potato puree. By the way, the creamed spinach is so good there. They also offer up the Dry Aged Prime New York Strip Steak Dinner for $139.95, and the Prime Delmonico Steak Dinner costs $165.95.
You can also order other Bern’s favorites. The Steak Sample 6-Pack is $249.95 and includes filet mignon, New York strip, and Delmonico steaks. For dessert, options are the Bern’s Macadamia Nut Ice Cream, with four pints priced at $79.95 and six pints at $99.95.
History Of Bern’s Steak House
Back in 1956, Bern and Gert Laxer opened a 40-seat restaurant in a Tampa strip mall. It was so successful that they expanded that into adjoining shops, and over the years Bern’s grew to eight dining rooms with 350 seats. It also has a famous Dessert Room, where guests can choose from 45 different desserts. Some just come to Bern’s for the desserts. You will still wait 1-2 hours for a dessert room table. They are just that busy.
Bern passed away in 2002 and Gert in 2020, and today their legacy of incredible steaks and warm hospitality is carried on by their son, David. If you’ve never been to the legendary restaurant, you’re really missing out. It is an expensive night out, but definitely worth every penny.