Here Is The Top-Rated Tapas Restaurant In Tampa
What is the best tapas restaurant in Tampa? If you seek the feedback of a reliable restaurant source like OpenTable or TripAdvisor it might be a traditional Spanish restaurant with multiple locations in the south.
Let’s break down what you look for in a great tapas establishment and why. With the spring weather perking up, the interest in tapas-style tables will likely pick up. It’s the ultimate friendly gathering setup where great food meets socializing meets a nice sit-down dinner. This shareable style of eating a meal encourages engagement and connecting with those who are seated at your table. Furthermore, it’s a cuisine arrangement that is flexible enough to accommodate a group of just two or a table of ten.
Do you pick a few of the favorites off the menu that have a high chance of being fan favorites? Do you go with the restaurant’s suggestions as to what their specialties are? Or do you go with the most collaborative approach and allow each person in your party to pick on tapas choice off the menu for all to pass around? Any and all of these options are acceptable.
At a great tapas restaurant these small plates are the star of the show. Nowadays, it is very common for a restaurant that is well-known for small, sharable plates to also serve entrees. True enthusiasts know however, the tapas section is meant to be the center of attention.
The Best Tapas Restaurant In Tampa Is Bulla Gastrobar According To Customers
OpenTable has Bulla Gastrobar and TripAdvisor has it ranked in the top five. In Tampa Bulla Gastrobar is located at 930 S. Howard Ave. In Florida, they also have restaurants in Doral, Coral Gables, Miami, and Winter Park.
Bulla Gastrobar describes themselves as “delectable tapas to be shared amongst friends.” The menu is organized into cured meats, cheeses, small plates, and seasonal specialties. The small plates section is where you will find the most variety. In fact, there are over 20 different options to pick from here. Sauted garlic shrimp, chorizo cheese dip, and fried artichokes are among the classics.
Another unique component of Bulla Gastrobar is the four Spanish-style rice options. They are large plates but meant to be shared amongst the entire table in a tapas-style. For example, the paella mixta is a delicious blend of calamari, clams, shrimp, chicken, chorizo, sofrito, and saffron.
“At Bulla, tapas-style dining is a great way to try many different dishes,” they conclude.
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