Say Hello To St. Pete’s Newest Restaurant And Cocktail Lounge
The latest addition to downtown St. Petersburg’s thriving “restaurant row” is raising expectations among locals and food enthusiasts alike. Juno & the Peacock, alongside its sister cocktail lounge Pluma, occupies a prime location on Beach Drive, just steps away from the iconic Vinoy Hotel. Say hello to St. Pete‘s newest restaurant and cocktail lounge.
Juno & the Peacock
Juno & the Peacock will be the new concept opening up at 400 Beach Drive and it offers a menu centered on seafood and steaks, which is a common theme in downtown dining. Whenever possible, the ingredients are sourced from local St. Pete vendors like Brick Street Farms. The restaurant also boasts an impressive wine list, offering over 1,400 selections. The restaurant officially opens its doors on August 23, but the business already has some high praises following a successful soft launch. The restaurant will open daily, offering lunch and dinner throughout the week, and brunch on weekends. Though the concept sounds like others on the strip, the owners, Jeanna and Shawn Damkoehler are confident that their new concept will stand out.
“We’ve already proven ourselves with Allelo,” said Shawn. “We’re excited to bring something new to the table.”
The Damkoehlers have a history with the location as well. In 2021, they purchased 400 Beach Seafood & Tap House and operated it until 2023. The space has since undergone extensive renovations, with interior design by AvroKO Design and careful attention to the exterior, aiming to enhance its European-inspired aesthetic.
Pluma
Pluma, the neighboring cocktail lounge, offers a distinct menu inspired by Mexican, Brazilian, and Peruvian cuisines. The sous chefs, who hail from these countries, bring authentic flavors to the table. Pluma’s lounge area accommodates up to 50 guests, making it an ideal venue for private events such as weddings and business meetings.
They also have cocktails. One of Pluma’s standout cocktails, the “Dip Baby Dip,” is a creative mix of scotch, mole negro, chocolate, ancho chile, and amaro liqueur, topped with a homemade version of a Tootsie Roll. The lounge is open Wednesday through Sunday, from 5 p.m. to midnight.
What are you ordering first?
Source: Tampa Bay Business Journal